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Fish
One of the best things about being in California is loading up on food. Chinese food, of course: dim sum and xiaolongbao, Chengdu hot pot and Peking duck. Plus plenty of home-cooked steamed fish. Then there’s the food for thought that comes with being at home with Mom and Dad. All these years, I’ve been…
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Welcome to My Shanghai Noir Blog
From 2016 to 2021, I had a weekly blog called Shanghai Noir. I retired that blog during the pandemic but you can still peruse old posts in my Dead Letter Office. Why was I so obsessed with Shanghai? Read on. Shanghai: 2016 In 2016, Shanghai is a sprawling metropolis with an estimated population of over 24.1 million.…