-
In the Chinese Garden
At this particular juncture of the stars, I am in the process of putting to bed both my garden and my novel manuscript. My garden doesn’t deserve this treatment. There are at least 3 more months of growing season here in Amsterdam. According to my gardening app, I should be sowing lettuce, marigolds, red beets,…
-
Food Fight
There’s a hilarious scene in Portnoy’s Complaint in which Alexander Portnoy mulls over the mysteries of Chinese food. the Lord has lifted the ban on pork dishes for the obedient children of Israel [but] the eating of lobster Cantonese is considered by God (Whose mouthpiece on earth, in matters pertaining to food, is my Mom)…
-
Jiaozi
I love jiaozi. It’s what I want to eat when I go home to Los Angeles. It’s the first stop if I’m traveling in Asia, whether that’s Kyoto (where they’re called gyoza), Taipei or Shanghai. For me, jiaozi is comfort food. But at least one website breathlessly declares jiaozi to be: at the heart and…
-
Christmas Chinese-American Style
Christmas in Los Angeles is a contradiction in terms. The plastic icicles taped to the roof. The electrified snowman set among the cacti. But Christmas Chinese-American style takes weirdness to a whole new level. Not that my family was strange. We were like others at Christmas, Chinese-American or not. For Christmas Eve, we invited all the relatives,…